France is bound by Italy to the southeast, and needless to say that in France we love pasta! Pasta is super versatile and most of the time ready in a few minutes. Today, I’m sharing with you my easy dinner pasta recipe that I’m often making on weekdays: Beef Ragu Pasta. I’m sure you know…
Ratatouille is not only this gifted rat from Pixar, it’s also a delicious dish that originates from Provence, South of France! It came to exist over centuries of vegetables foreign to the region making their way to France, and French chefs doing the rest of the work. The various vegetables are arranged in a beautiful…
You all know the delicious sweet crumbles with fruits or jam and cinnamon but, have you ever tried the savory version? This Zucchini Crumble recipe is healthy, easy-to-prepare and so delicious. My little trick is to mix crushed Cheese Crackers with regular wheat flour to have a crunchier and tastier Crumble! Preparation Time: 15 min Cooking Time:…
Marie Marie was born in the East of France, in Strasbourg precisely, but she used to live in a lot of gourmet cities across France : the Mustard capital Dijon, Toulouse, the cradle of Foie-gras , and finally Paris. Now that she has moved to San Francisco, she wants to share her knowledge and passion…
Lena was born and raised in Paris. She is passionate about traveling and discovering new favorite foods, especially the sweet ones; As a young girl, she would often spend her free time in her parent’s kitchen, baking pastries with her mom. She could die for a homemade, warm and buttery Croissant!
