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French Chocolate Mendiants, the Holiday Confection

It’s the most wonderful time of the year! What better way to kick off the holiday season than with these sweet treats! Mendiants are a traditional French confection made with melted chocolate and any topping of your choice. I have a sweet tooth so this is a perfect dessert that’s easy to make especially when…

How To Eat Oysters Like A French

There’s no wrong way to eat oysters – as long as you enjoy it – but here are a few tips from a French girl who had her first oyster at 3 years old -aka me! Oysters can be intimidating. I heard you, and I’m happy to share with you my knowledge of the Ocean…

Pissaladière (French onion tart) recipe

I discovered the delicious Pissaladière recipe when traveling in South of France few years ago. Since then, every summer I make this yummy recipe for our annual family potluck brunch and everyone loves it! It makes a really tasty dish and is well paired with a simple green salad. The Pissaladière also makes a great...

Chestnut Milkshake recipe

Do you love milkshakes? Cause, I do! They’re full of flavor and are so thick and creamy, Yummy! Refreshing and savorous that recipe is just the perfect one to enjoy during summer. After our delicious autumnal mugcake - here is another chestnut recipe for you to enjoy this summer. My mom used to say “nature’s candy” to describe...

Grandma’s Crepes Recipe

When I was a child, I used to visit my grandmother every single weekend. At 4pm, for Gouter time (French afternoon snack), she used to welcome us with warm crepes and a delicious hot chocolate. From breakfast to dinner or from sweet to savory, crepes are so versatile, that’s why French people love them! So, since...

The 3 Best Parisian Patisseries

To not indulge your sweet tooth in Paris would be insane! Every street corner holds a window full of glorious pastries, marvelous cakes and crispy breads. I will warn you before I start to write more, but this top 3 of the best patisseries & bakeries in Paris is clearly biased as it is a...

The unequalled Quiche Lorraine recipe

The northeastern French province of Lorraine gave us this traditional and really easy-to-make savory tart. I love to make Quiche Lorraine as it is always so simple and very delicious. Add your favorite salad mix on the side and you’ve got the perfect entrée for brunch, lunch or even dinner. The classic filling doesn’t include cheese,...

Refreshing Lavender Honey Ginger Ale Recipe

It’s already September, which means that summer is drawing to a close and we’re heading into breezy fall. We’ve decided to commemorate this with our delicious recipe of Lavender Honey Ginger Ale. Not only is this a delight to add to your next garden party, it’s also a refreshing and natural alternative to regular sodas!...

24 hours in Rennes

If you’re looking for a weekend getaway from the frenzied atmosphere of Paris, look no further than the fascinating city of Rennes, only a 2-hour train ride away. Rennes captivates visitors by catering to people of all interests. For the foodies, indulge in the diverse selection of Rennes specialties from seafoods to buttery pastries. For...

Anis de Flavigny, the oldest brand in France

In the heart of the Burgundy region, the Anis de Flavigny artisanal factory has been located for the last 400 years within the same ivy-covered Benedictine abbey. The small, family-run artisanal business, devoted to its little candy, is the oldest brand in France. The Anis de Flavigny is a delicious anise candy confectioned since 1591...

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