This Sweet Onions Confit is a subtly sweet culinary delight featuring sweet onions from Cévennes slowly cooked in white wine, with a touch of spice. The texture is deliciously smooth with an incredible caramelized flavor.
Tucked into a small village by the orchards and vineyards of Languedoc-Roussillon (South of France), Chef Bernard Le Gulvout creates exclusive and flavorful spreads made from the freshest ingredients. The family-run business uses the same old recipes, still cooking its delicacies in traditional copper cauldrons, ensuring the best taste and quality.
Artisan advice – “It makes a nice addition to any toasts of Pâté, Foie Gras or cured meat platters.”