The crunchy texture and cheesy flavor of these Cheese Crackers with Espelette Pepper make them the ideal snack treat. The delicious recipe only includes the best ingredients: sheep’s milk cheese (16%), Espelette pepper (0.5%), pure fresh butter, flour, milk and a touch of the finest sea salt.
Hervé Lanouguère has been creating artisanal biscuits for 15 years in his bakery, located in the heart of French Basque country. Using ingredients from Pays Basque, from exceptional sheep’s milk cheese to Espelette Chilli Peppers, Herve creates sublime biscuits that are quite addicting.
Artisan advice – “These crackers will impress at the Apéritif hour! Delicious alone, or pair it with vegetable dips. ”