This Eggplant and Red Pepper Bruschetta is prepared with high-quality archetypal vegetables from Southern France. From its creamy texture, to its warm and mildly spicy flavor, everything about this rich medley says Provence!
Tucked into a small village by the orchards and vineyards of Languedoc-Roussillon (South of France), Chef Bernard Le Gulvout creates exclusive and flavorful spreads made from the freshest ingredients. The family-run business uses the same old recipes, still cooking its delicacies in traditional copper cauldrons, ensuring the best taste and quality.
Artisan advice – “Enjoy it chilled, spread on bread just before serving, or use as a delicious and natural pasta sauce.”