This Duck & Pork Pâté with Orange is a full-flavored French specialty, inspired by the famous “Canard à l’orange” French recipe, consisting of a harmonious blend of duck and pork meat with a subtle orange aroma.
Rougié was founded in 1875 in the beautiful Périgord region, in a small medieval town called Sarlat. Its expertise has been passed through generations, making the brand a staple favorite within French epicurean culture. With emphasis on quality, and the tradition of farm-raising, Rougié continues honoring the family’s authentic, excellent recipes.
Artisan advice – “Elevate your culinary experience by pairing this flavorful Pâté with crunchy Cornichons or a touch of Mustard.”