France is bound by Italy to the southeast, and needless to say that in France we love pasta! Pasta is super versatile and most of the time ready in a few minutes. Today, I’m sharing with you my easy dinner…
How To Eat Oysters Like A French
There’s no wrong way to eat oysters – as long as you enjoy it – but here are a few tips from a French girl who had her first oyster at 3 years old -aka me! Oysters can be intimidating….
Honey-Roasted Plums
Last weekend I found myself with overripe plums in my kitchen. I didn’t want to go super fancy and make a Clafoutis or a Crumble (here’s my recipe for the savory Crumble -perfect to pack for work & lunchbox duties!). But…
3 Things You Didn’t Know About Champagne
As you probably know, wine is more than just a passion for French people, it’s a lifestyle. Only a few decades ago, French schools were offering water mixed with wine at lunch -kind of the French version of a soda! In vino…
Blueberry Fizzy Cocktail
This cocktail is definitely an unconventional mix for a cocktail, but I wanted to try something really different. And when my local grocery store was offering huge deals for this blue gems, I couldn’t resist buying a ton! So here I…
Homemade Baguette Recipe
The last time I introduced a post about the Baguette it was for the Apéritif (French Happy Hour with wine and more food!). But the Baguette is so versatile. From the breakfast to the dinner it makes everything taste better!…
What’s the best thing to eat in France for less than €10? Cheap Eats
Everyone knows that France has some of the best foods in the world! From the City of lights to the tiny village, you’ll always find delicious food in France. I’ve decided to share with you some of my favorite picks…
Father’s Day Gift Guide
The Most Beautiful Places in France: Part II
Hello again my travel friends! As summer slowly comes in, I’m thrilled to share with you 5 of my favorite places in the South of France. These gems are for me some of the most beautiful places in the country….
Traditional French Ratatouille
Ratatouille is not only this gifted rat from Pixar, it’s also a delicious dish that originates from Provence, South of France! It came to exist over centuries of vegetables foreign to the region making their way to France, and French…