I noticed that for most of the people pairing wine and food is not the easiest task to do at a dinner. Alas, I totally suck at cooking anything other than pasta, but I absolutely love to find the perfect wine to enhance and highlight the best of a dish.
Thanks to my father, I had a great wine training – he works in the wine industry in the South of France – and I’m so happy to take over the blog to share with you a few pairing ideas to celebrate the Holidays with some French wine, of course!
The best wine & food pairing for the Holidays
Cheers!
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Bertrand Corp
He is the co-founder of Bon Appétit Box. Raised in the Languedoc-Roussillon, South of France, he spent 5 years exploring the wine & food offerings of Paris. He is truly passionate about wine, grape variety & terroir and he is always trying new juices! From Burgundy to Sonoma, he loves to spend his weekends visiting new wineries and meeting winemakers. For their complexity & minerality, whites from Collioure are his favorite!