This Dijon Mustard is a French typical condiment prepared with mustard seeds, chopped walnuts, white wine, and vinegar, giving it a piquant and singular character.
Nestled in the heart of Burgundy, near Dijon, since 1840, the Fallot family exemplifies the artisanal expertise that has been passed down through generations. They still use the traditional method of grinding the mustard seeds with silex grindstones and only local ingredients.
Artisan Advice – “Create a delicious salad dressing by mixing with extra virgin olive oil and balsamic vinegar, or savored with red meat and charcuterie.”
Made in France
Ingredients: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord – France (2%), natural walnut aroma, potassium metabisulfite, citric acid, spices.
Find it also in the Paris Apéritif Box.