Nougat from Provence
This Montélimar Nougat reveals soft, ethereal flavors. Its sugary, rosin texture with honey-lavender aroma and crunchy almond filling is simply irresistible!
In the hear of Provence, Chabert & Guillot has been making this unparalleled nougat since 1848, in the small village of Montélimar. Handmade in copper cauldrons and using only the best local Provençal ingredients, this soft nougat is the best!
Artisan advice – “A delicious treat to end any meals with a delicately sweet taste.”
Made in France
Ingredients: Almonds 30%, honey 19%, glucose syrup, wafer paper (potato starch, water, sunflower oil), egg albumin, natural vanilla flavor. Possible presence of other nuts.
Find it back in the Café Gourmand Box.