Madeleine is a French favorite! They are light, airy, moist and simply deliciously flavored. With their golden topside and shell shape, these biscuits are made using only locally sourced ingredients.
A word from the artisan – “These gluten-free Madeleines are very good as a snack on their own, but they also pair perfectly with flavorful jams or peanut butter for a delicious and gourmet afternoon involving a cup of coffee or tea.”
Made in France
Ingredients: Eggs, palm oil, sugar, rice flour, potato starch, glucose syrup (corn), humectant: glycerol, corn flour, thickener: guar gum, rice starch, emulsifier: rapeseed lecithin, raising agents: diphosphates, sodium carbonate, and calcium phosphate, sea salt, flavoring.
Find it back in the French Breakfast Box.