Drinks Archives • Bon Appétit Box Gourmet French Food Gift Subscription Boxes

Blueberry Fizzy Cocktail

This cocktail is definitely an unconventional mix for a cocktail, but I wanted to try something really different. And when my local grocery store was offering huge deals for this blue gems, I couldn’t resist buying a ton! So here I am with my 2 lbs of Blueberry in the fridge, wondering how I can eat all of them before they turn bad. Also looking at a very hot weekend… And I’m like why don’t I turn them in the perfect way to cool down on a hot day aka drinking cocktails! I love the wonderfully fruity and sweet taste from the plump juicy blueberries associated with the kick of limes. So here’s a quick cocktail recipe of the Blueberry Fizzy Cocktail for the perfect warm day, enjoy! Ingredients for…

Hibiscus-Jasmine Blend Cocktail

Early Fall is one of my favorite times of year because the weather is still warm and you can still find time to relax and unwind before the hectic holiday season. It’s also ideal for trying new iced drinks before the temperature starts dropping. With this unique cocktail recipe, you get the best of both worlds of herbal and green tea flavor, brought out by elements of citrus. The distinctive flowery taste of the tea leaves creates a one of a kind beverage like you’ve never had. You really can’t go wrong with iced tea, so why not try it with alcohol? Ingredients (Serves 6) 2 cups chilled Jasmine Green Tea 2 cups chilled hibiscus tea 2 cups vodka 1 cup lemon juice 1 lime…

the Freshest French Lemonade

Everyone has ever tried Lemonade, right? This simple and super refreshing drink to sip on a sunny afternoon. But you probably don't know the French Limonade (yes, lemonade with an i!). It's a sparkling honey-sweetened lemonade that is loved by all French people. Preparation Time: 5 min Cooking Time: 5 min Ingredients for 1 pitcher 5 lemons 3 tbsp Lavender Honey 1 little bottle of sparkling water 15oz still water Optional: some verbena leaves Add gin or vodka for a yummy, refreshing cocktail. Preparation Squeeze the lemons. Boil the still water. Stop the heat, add the lemon juice and the Lavender Honey. Mix until Honey is dissolved. Pour in the pitcher (the pitcher must be half filled). Keep in the fridge for 20 min....

The Lavandou: A Honey Lavender Cocktail

I’m obsessed with lavender! From devouring lavender ice cream to pouring lavender-scented bleach in my laundry–and everything in between–I guess it’s safe to say I’m smitten. It’s even my favorite color! I visited Croatia in June and they were selling lavender honey on every other corner. Knowing I had some waiting for me at home in California, I neglected to indulge in my lavender ideé fixe. When I’m craving something sweet I love to use lavender honey because it’s much healthier than most desserts. Honey has so many health benefits and it’s also the most nutritious sugar substitute! I usually drizzle it over yogurt mixed with some fruit. Sometimes I spread cream cheese on toast and top it off with a little lavender honey, too! Recently,…

Bottomless Pear Mimosas

Sunday is, by far, the best day of the week. Sunday’s tradition with my friends for the last year has been nothing short of a great time. We get brunch and drink bottomless mimosas. Then we wander over to the next bar to sing our hearts out at karaoke. Finally, we head back home to catch up on all the latest shows. Recently, we’ve decided to change things up a bit. We make brunch at home and we’ve even tweaked the classic mimosa. Instead of karaoke and Netflix, we cook dinner together and play Texas Hold ‘Em. Sundays are still awesome, especially with this easy recipe: a twist on the classic mimosa. The sweet taste and subtle citrus notes of juicy pears coupled with sparkling…

Whiskey Fig Jam Cocktail

We have a tradition with my girlfriends, every first Friday of the month, we meet at my place to catch up on life (and we gossip obviously!) I make a cheese and charcuterie platter. They always ask me for my delicious and so refreshing Whiskey Fig Jam Cocktail - It's just a necessary pleasure and it's so tasty and fresh. All of them love it. That's why you should absolutely try this quick, easy and sweet cocktail recipe. I can't wait to have another get-together with my girlfriends and serve this Whiskey Cocktail. Preparation time: 5 min Ingredients for 2 servings 1 1/2 oz rye whiskey 2 tbsp fig jam 1 tbsp freshly squeezed lime juice 1 tsp sugar 1 orange 1 small sprig of...

Chestnut Milkshake recipe

Do you love milkshakes? Cause, I do! They’re full of flavor and are so thick and creamy, Yummy! Refreshing and savorous that recipe is just the perfect one to enjoy during summer. After our delicious autumnal mugcake - here is another chestnut recipe for you to enjoy this summer. My mom used to say “nature’s candy” to describe chestnut, in a futile attempt to get me to think that eating chestnut spread was as exciting as eating nutella. Well, it took me a few years, but I’ve finally come to agree with her. Chestnut spread is just as sweet, and even more delicious than many other chocolate spreads. Plus, they’re an important sources of vitamins and minerals too! Well, now you can make a quality chestnut milkshake in...

French Hot Chocolate Recipe

Winter is already well-settled, so it’s time to start cocooning all weekend long! One of my great pleasures, when I’m in Paris and the temperature is dropping, is sipping a cup of rich hot chocolate - a Chocolat Chaud - in a cozy café. I’m a voracious chocolate lover and I can’t ever get enough of this thick, gloriously rich and delicious concoction. So when I deeply feel the desire for chocolate, I’d make this quick and easy recipe and feel really good instantly. Follow these really easy steps to make a dark hot chocolate that tastes just like the kind served in Paris cafés! Add a cozy place in your home and a good book and you’re all set for a relaxing winter afternoon....

Holiday Wine Pairings

I noticed that for most of the people pairing wine and food is not the easiest task to do at a dinner. Alas, I totally suck at cooking anything other than pasta, but I absolutely love to find the perfect wine to enhance and highlight the best of a dish. Thanks to my father, I had a great wine training – he works in the wine industry in the South of France - and I’m so happy to take over the blog to share with you a few pairing ideas to celebrate the Holidays with some French wine, of course! The best wine & food pairing for the Holidays Cheers! YOU MAY ALSO LIKE... Bertrand Corp He is the co-founder of Bon Appétit Box....

Refreshing Lavender Honey Ginger Ale Recipe

It’s already September, which means that summer is drawing to a close and we’re heading into breezy fall. We’ve decided to commemorate this with our delicious recipe of Lavender Honey Ginger Ale. Not only is this a delight to add to your next garden party, it’s also a refreshing and natural alternative to regular sodas! Honey has many important health benefits from treating sore throats to boosting energy earning it the name of “liquid gold.” Our Lavender Honey from the French Breakfast Box was introduced in 1920 by Yves Michaud, who stood for authenticity and quality. This creamy and slightly crystallized gem provides just a hint of lavender while producing the perfect sweetener to pair with yogurt, toast, or cheese. The Lavender Honey Ginger Ale...

Categories

Bon Appétit Box Newsletter

Archives