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Homemade Beef Ragu with a French Twist

France is bound by Italy to the southeast, and needless to say that in France we love pasta! Pasta is super versatile and most of the time ready in a few minutes.  Today, I’m sharing with you my easy dinner pasta recipe that I’m often making on weekdays: Beef Ragu Pasta. I’m sure you know that time of the day too; when you don’t have time and you just don’t want to spend hours in the kitchen. So here’s my under 20-minute Beef Ragu recipe with a French twist, of course! Preparation Time: 5 min Cook Time: 15 min Ingredients for 8 1 lbs pasta 1 lbs ground beef 1/2 large onion, chopped 2 medium tomato, chopped 1 jar of Eggplant & Red-Pepper Bruschetta 1/4 tsp freshly ground…

Traditional French Ratatouille

Ratatouille Recipe

Ratatouille is not only this gifted rat from Pixar, it’s also a delicious dish that originates from Provence, South of France! It came to exist over centuries of vegetables foreign to the region making their way to France, and French chefs doing the rest of the work. The various vegetables are arranged in a beautiful bouquet and cooked and drizzled with a luxurious sauce, making it a culinary work of art. It’s easy, healthy and the perfect side dish for your summer BBQ. Whether it’s an old family recipe, or you’re just trying it for the first time, you’re bound to love making Ratatouille. Just gather fresh ingredients and you’re ready to go! Preparation Time: 1h Cook Time: 1h Ingredients for 6 3 zucchinis thinly…

Zucchini Crumble recipe

You all know the delicious sweet crumbles with fruits or jam and cinnamon but, have you ever tried the savory version? This Zucchini Crumble recipe is healthy, easy-to-prepare and so delicious. My little trick is to mix crushed Cheese Crackers with regular wheat flour to have a crunchier and tastier Crumble! Preparation Time: 15 min Cooking Time: 30 min Ingredients for 4 servings 1 bag of Cheese Crackers 2 large zucchinis 5 oz butter 5 oz wheat flour 1 clove of garlic Olive oil Salt pepper Preparation Preheat your oven to 350°F. Peel the zucchinis, then cut them into cubes. Chop the garlic, put it in a pan with olive oil over high heat. Once hot, put the zucchinis inside and brown them. Crush the Cheese Crackers into small…

French Onion Soup

When people think of French cuisine one of the first dishes that will come to mind is the classic Onion Soup. What makes French onion soup a delicate dish with unparalleled flavor is the technique used to make it, by taking the time to caramelize the onions and draw out their naturally sweet flavor. Later the soup is famously topped with bread and French gruyère cheese and broiled in the oven to perfection. Made for the first time in Paris during the 18th century, we are sharing today a family recipe that was passed down from generations to generations. And for an extra kick of onion, Zoe’s grandma used to add onion confit spread to the slice of rustic bread on top, just before the cheese….