Homemade Beef Ragu with a French Twist

Posted by Lifestyle Blogger on

France is bound by Italy to the southeast, and needless to say that in France we love pasta! Pasta is super versatile and most of the time ready in a few minutes.  Today, I’m sharing with you my easy dinner pasta recipe that I’m often making on weekdays: Beef Ragu Pasta. I’m sure you know that time of the day too; when you don’t have time and you just don’t want to spend hours in the kitchen. So here’s my under 20-minute Beef Ragu recipe with a French twist, of course!

Preparation Time: 5 min

Cook Time: 15 min

Ingredients for 8

1 lbs pasta

1 lbs ground beef

1/2 large onion, chopped

2 medium tomato, chopped

1 jar of Eggplant & Red-Pepper Bruschetta

1/4 tsp freshly ground black pepper

1/4 tsp sea salt

Parmesan cheese, for serving


  1. Boil pasta according to package instructions and drain.
  2. Brown onion in a dash of olive oil over medium-high heat for 1 minute. Add beef.  When beef is no longer pink, drain extra grease if necessary.
  3. Add freshly chopped tomato and stir in Eggplant & Red-Pepper Bruschetta.
  4. Bring to simmer, add pasta and combine thoroughly.
  5. Season to taste with salt and black pepper. Serve with grated parmesan cheese.
  6. Voila, your Beef Ragu is ready!

Bon Appétit!


Zoe CadpevillaZoé Capdevila

She is the co-founder of Bon Appétit Box. She was born & raised in Montpellier in the South of France and then spent 5 years exploring the culinary offerings of Paris. In her free time, she loves to walk on the beach watching the sea scenery in every season. When she comes back to France, her favorite thing is to sit outside with friends and enjoy some cheese (she’s a fan of Roquefort!) with a glass of red wine of course!

The post Homemade Beef Ragu with a French Twist appeared first on Bon Appétit Box Gourmet French Food Gift Subscription Boxes.

Related Posts

Zucchini Crumble recipe
Zucchini Crumble recipe
You all know the delicious sweet crumbles with fruits or jam and cinnamon but, have you ever tried the savory version...
Read More
Raspberry Dark Chocolate Mousse
Raspberry Dark Chocolate Mousse
When chocolate was brought to France in the 1500s, chefs and bakers began to experiment and create new desserts, whic...
Read More
French Onion Soup
French Onion Soup
When people think of French cuisine one of the first dishes that will come to mind is the classic Onion Soup. What ma...
Read More
French Recipe

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published