If you loved the old-fashioned Dijon Mustard and the Cornichons from our Paris Apéritif Box, you will love discovering more about Edmond Fallot, the French artisan who makes these tasteful condiments. Read our exclusive interview and learn more about the oldest Mustard Mill in Burgundy, France. What is the story of Edmond Fallot Mustard Mill? …
I’m obsessed with lavender! From devouring lavender ice cream to pouring lavender-scented bleach in my laundry–and everything in between–I guess it’s safe to say I’m smitten. It’s even my favorite color! I visited Croatia in June and they were selling lavender honey on every other corner. Knowing I had some waiting for me at home…
Most of us don’t spend time making breakfast during the workweek. An instant coffee and banana usually tide us over until lunch. Sunday, on the other hand, is the perfect day to prepare a delicious brunch. I’m a huge fan of breakfast sandwiches, because they usually include lots of cheese and a runny egg. YUM….
Sunday is, by far, the best day of the week. Sunday’s tradition with my friends for the last year has been nothing short of a great time. We get brunch and drink bottomless mimosas. Then we wander over to the next bar to sing our hearts out at karaoke. Finally, we head back home to…