Archives for French recipe

3 Ways to use Artichoke Pesto

bojongourmet
I’ve eaten artichokes, and I’ve tossed pasta in pesto sauce; but, when these two gems are mixed together, there are endless possibilities for fun new dishes. Get inspired with some of my favorite ways to use the full-flavored combination of the Artichoke Pesto. 1. Spread it on fresh baguette Add a little fun to the old bread...

The unequalled Quiche Lorraine recipe

The northeastern French province of Lorraine gave us this traditional and really easy-to-make savory tart. I love to make Quiche Lorraine as it is always so simple and very delicious. Add your favorite salad mix on the side and you’ve got the perfect entrée for brunch, lunch or even dinner. The classic filling doesn’t include cheese,...
1 2