A thick, sweet, slightly grainy nectar extracted from Williams pear trees that grew up in Lyon’s hills in France. This nectar concentrates the mild and sweet taste with subtle, fragrant citrus notes.
Alain Milliat produces his jams & nectars only once a year at harvest time to have the most remarkably fresh-tasting spreads and beverages. His traditional home-style production is always characterized by authentic and natural flavors without additives.
A word from the artisan – “Enjoy this delicious Pear Nectar with ice for a refreshing yet full of nutritional value breakfast. You can also give a twist to the traditional mimosa, by swapping your orange juice for pear nectar!”