These Madeleines are the snack version of the French favorite shell-shaped sponge cake. Airy, moist and flavorful, we can’t resist to its golden topside and traditional recipe.
In the heart of Brittany, Saint Michel is baking cookies for more than 100 years. Always using locally sourced ingredients, the brand is really popular in France.
Artisan advice – “Perfect for pairing with ice cream or dunking into your café au lait!”