This Green Olive Tapenade by Délices du Lubéron is made with 80% green olives, according the recipe that dates back to Ancient Roman times. This flavorful spread is prepared with specialty ingredients, including the Picholines du Gard olive variety, which is known for its high quality and unique taste – rich, juicy and slightly peppery. A bit of capers have been added to create an acerbic, yet delicate finish.
Located in the heart of Provence, within the Lubéron, this family-run business has excelled in the art of Provençal cooking and the upholding of Southern French culinary heritage for generations. Each traditional Tapenade is prepared exclusively with locally-sourced ingredients, capturing the pure flavors of the region.
Artisan advice – “This green olive tapenade is perfect for Hors d’oeuvres. Use this tapenade to season white fish and poultry, or spread it over toasts!”