This Montélimar Nougat reveals soft, ethereal flavors. Its sugary, rosin texture with honey-lavender aroma and crunchy almond filling is simply irresistible!
In the hear of Provence, Chabert & Guillot has been making this unparalleled nougat since 1848, in the small village of Montélimar. Handmade in copper cauldrons and using only the best local Provençal ingredients, this soft nougat is the best!
Artisan advice – “A delicious treat to end any meals with a delicately sweet taste.”